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Coronavirus Pandemic prompts a unique breed of Wedding Caterers who Cook on a Open Fire in front of their Wedding Guests

Spit Jack.png
Jon Kalish
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An employee of Heirloom Fire roasting a piece of met using a clockwork spit jack

The coronavirus pandemic has been a roller coaster ride for wedding caterers. For many, the Spring, Summer and Fall of 2020 wedding season was lost. This year business is booming.

WBGO’s Jon Kalish reports on a unique breed of caterers that cook on open fire in front of the wedding guests.

Doug Doyle has been News Director at WBGO since 1998 and has taken his department to new heights in coverage and recognition. Doug and his staff have received more than 200 awards from organizations like PRNDI, AP, New York Association of Black Journalists, Garden State Association of Black Journalists and the New Jersey Society of Professional Journalists.