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In his new book, New York Times journalist Tim Weiner paints a portrait of a president overwhelmed by wars at home and abroad, whose self-destructive behavior resulted in "political suicide."

Jen Chaney, author of As If!, says the film challenged stereotypes about young women and the way they speak. (And Cher's yellow miniskirts were a change of pace from baggy '90s flannel.)

Two new books focus on the culinary lives of these two artists. Turns out, their approaches to food provide a new way of thinking about their two very different approaches to art.

Martha Woodroof talks to first novelists including Chad Harbach (The Art Of Fielding) about how it feels to gut out the unlikely path that takes a book from idea to publication.

According to a new study, cutting back on carbs can lead to weight loss. Dana Goodyear and Jason Sheehan explore how to eat enjoyably, by recommending Tartine Bread and The Gastronomical Me.

Jim Dwyer's new book chronicles the life of Diaspora, a feisty, nonprofit social network dedicated to safeguarding personal privacy.

For the first time ever, the UAW launched a strike against all Big 3 automakers at once, starting with three locations in the Midwest.

In his new book, the veteran political consultant tells stories about his years at Obama's side. After one debate, Axelrod says, Obama "made clear how he felt about me at that moment, and he bolted."

In Paris, holiday buche de Noel cakes verge on art. Cookbook author Dorie Greenspan has created her own Franco-American version that's fun to make and "just as good as birthday cake," she says.

The story behind Gesine Bullock-Prado's elaborate chocolate-marzipan-pumpkin-mousse cake involves her late mother and a rescue cat.