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In his new book, the veteran political consultant tells stories about his years at Obama's side. After one debate, Axelrod says, Obama "made clear how he felt about me at that moment, and he bolted."

In Paris, holiday buche de Noel cakes verge on art. Cookbook author Dorie Greenspan has created her own Franco-American version that's fun to make and "just as good as birthday cake," she says.

The story behind Gesine Bullock-Prado's elaborate chocolate-marzipan-pumpkin-mousse cake involves her late mother and a rescue cat.

Once Claudia Lucero had mastered rapid cheese-making, she knew it was time to tackle cheddar. But cheddar takes months, even years, to age, so Lucero devised a pseudo version: the Smoky Cheater.

The death of a young woman in Iranian morality police custody sparked months of protests and a violent crackdown by the government. A year later, a more subdued defiance endures.

Across the globe, the culinary culture of yogurt is ancient, thriving and incredibly diverse. From camel's milk yogurt to yogurt vodka, fish marinades to baked goods, yogurt is a versatile superstar.

The Cook's Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn't you pack your burgers too tight? Two America's Test Kitchen editors explain.

From brogurt to gastrosexual, humorist and food writer Josh Friedland has collected many of the new words born of our current foodie culture in a new food dictionary, Eatymology.

Updated versions of the mRNA vaccines roll out this week. Experts say they offer good protection against current COVID variants. Who should get them, and when's the best time to roll up your sleeve?

From a scapegoat for the "sapping" of the "white race," to a symbol of modern engineering, to a target of the counterculture movement: White bread's been a social lightning rod time and again.