WBGO Blog
  • Hank Jones (1918-2010)

    May 17, 2010. Posted by David Tallacksen.

    Photo by David Tallacksen

    The death of Hank Jones was sad news to wake up to this morning.  Here is the New York Times obituary.

    Last year when the Jazz Journalists Association named him Pianist of the Year, Jones said the honor was an inspiration to work even harder. That comment summed up his rare dedication. Indeed at the age of 90, he was still practicing, two to three hours a day when he could. And his playing was sublime.

    At the end of the summer, he was honored by the Detroit International Jazz Festival. WBGO blogged excerpts of his Jazz Talk.

    As always, he graciously answers familiar questions and shares a little of himself. With his music he shares much more. - Becca Pulliam

    Click "read more" to view Hank Jones photo gallery.

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  • Call in show with NJ Governor on WBGO 5/27

    May 13, 2010. Posted by Brandy Wood.

    Add new comment | Filed under: Jazz Alive

    Christie - On The Line

    On Thursday, May 27 at 8 p.m., WBGO will simulcast a call-in program with New Jersey Governor, Chris Christie. Christie - On The Line, hosted by Emmy Award-winning Steve Adubato, will run one hour without interruption.

    If you would like to submit a question in advance, please identify yourself as a WBGO listener and email democracyworks@caucusnj.org.

  • 'Treme,' Episode 5: Struttin' With Some Southern Cooking

    May 10, 2010. Posted by Joshua Jackson.

    image
    L-R: Actual New York chefs Tom Colicchio, Eric Rispert, Wylie Dufresne, David Chang crash the fictional New Orleans restaurant of Janette Desautel. (Image Credit: Paul Schiraldi/HBO)

    So you know when, in episode five of Treme, those four big-time chefs come in from New York to eat at Janette's restaurant? She makes a point not to "out New York" them, but still hits them with artful Southern cooking: sweet potato andouille shrimp soup, rabbit kidneys wrapped in bacon lardons, crawfish and grits, lamb, etc. Janette impresses those guys, and they seem loose and relaxed. It seems to me to be saying something to the effect of "we do it our own way here" — but still at a very high level, objectively speaking.

    Well-stated. Negotiating the line between New Orleans and New York has its rewards, whether you're a big chief, a big chef, or Louis Armstrong. Negotiating your way through a plate of grits and grillades versus a pastrami sandwich is helpful to understand the difference.

    Oh, hello again Josh Jackson of WBGO. You know, I can see a theoretical parallel scene in my head: Delmond is going to show up in a later episode with a bunch of New York jazz musicians, and they're going to be really impressed with the local talent.

    They should be. Connecting to the music of New Orleans can be a powerful experience. On that note ...

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