WBGO Blog
  • Bourne in Montreal - Part Two

    June 28, 2008. Posted by Michael Bourne.

    Smoked Meat

    Schwartz's for lunch with my Other Half, Michele, and my BFF, Amy. Montreal smoked meat is like pastrami, and it's best at Schwartz's, an old Jewish deli with large chunks of the meat in the window. Crowds wait in line all day to eat at the little tables. When you order a sandwich, you're asked "lean, medium, or fat?" I opt for medium, comes on rye with mustard and a giant pickle. I walked back down St Laurent and the Hill, the walk a payback to my body for ingesting so much meat ...
    Eating, walking around, hanging with some of my favorite people in the world, especially all the loveable kids in the press room, is why I come every year. And the music ...
    M. le Juge was back judging at 6 a sextet called The Odd Lot, playing free funk with a ferocious tenor player. I also heard a piano trio called Indigone Trio. Even though they were all reading charts, the interplay sounded (and felt) spontaneous, especially in the rhythmic effects of the drummer. Both of these groups I felt are in the running for the prizes, but I have 7 more groups yet to judge.
    Brad Mehldau played a solo recital in the Jesus Room (salle de Gesu), mostly standards ("No Moon at All," "Secret Love," "Airegin," "God Only Knows") with flabbergasting chops. I appreciated how he de-constructed melodies, but every song turned into a display of rambling and rumbling, virtuosic but exhausting.
    1st trip to Pizzadelic: chevre et noix (goat cheese, walnuts, black olives, tomatoes, mozzarella) and siciliana (various Italian meat) ...

    Michael B