News Article

Taxpayer Subsidies Pay for Billions In Junk Food

By Alexandra Hill, WBGO News
July 25, 2012

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A new report from the consumer advocacy group NJ PIRG, found between 1995 and 2011 more than 18 billion in American tax dollars have paid for the production of food additives like high fructose corn syrup, corn starch, and soy oils. Gideon Weissman the groups program associate says they encourage companies’ to produce even more junk food.

“America is facing an obesity epidemic, we’re facing crushing debt and a weak economy and yet we’re spending over a billion taxpayer dollars every year subsidizing junk food ingredients.”

Weissman says New Jersey’s share of the subsidies is enough to buy more than 80 million Twinkies a year but only 2 million apples.  

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