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News from NPR Stories on food, nutrition, recipes, cooking, cookbook reviews, and health. Download Food and Hidden Kitchen podcasts and subscribe to RSS feeds. Boy Howdy! You Can Deep Fry Beer
Amateur chef Mark Zable from Texas has a new culinary invention: fried beer. Zable tells Steve Inskeep this is the first time anyone has successfully deep fried a liquid. He'll debut his fried beer at the Texas State Fair later this month. » E-Mail This » Add to Del.icio.us
Overloaded From Your Garden? Just Can It
Canning -- the source of jams, pickles and relishes that seems tied to the last century -- is on the upswing. There is a debate whether the trend stems from the tight economy or the local food movement, but its fans say the results are delicious. » E-Mail This » Add to Del.icio.us
  
  
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